Why Charolais:
In over 70 countries worldwide, the Charolais breed is recognized as a leading terminal sire option to add value to cross-breeding beef programs. Charolais cattle are highly efficient, well adapted, lean meat producers with tremendous growth potential. The specific advantages of choosing a Charolais bull as a cross-breeding sire are:
Outstanding daily live weight gains resulting in unbeatable weight for age results
Excellent progeny conformation and muscling
Quiet temperament
Uniform colouring
Consistent, lean carcasses
Highly adaptable
Because the distinctive attributes of the Charolais breed are all economically important for beef production, all participants in the beef production value chain (farmers, feedlots, abattoirs, distributors, butchers and retailers) consider Charolais as a first choice terminal sire for optimal cross-breeding beef production.